DINE
Bakemi Bakery: Your Morning Starts Here
Perched on the rooftop of SALA KAM Maldives, Bakemi Bakery offers a breathtaking oceanfront view, where the soothing sound of waves meets the fresh morning breeze. Start your day here with a nourishing and luxurious breakfast, inspired by the healthy simplicity of barefoot-style cuisine.
Daily Breakfast Menu
Bakery Selections:
Artisanal sourdough and whole-grain bread
Freshly baked croissants and pain au chocolate (using organic ingredients)
Gluten-free muffins and pastries
Coconut and banana bread with tropical flavors
Healthy Mains:
Chia seed pudding with coconut milk and fresh fruit
Avocado toast with heirloom tomatoes and microgreens
Poached eggs on sourdough with wilted spinach and a drizzle of olive oil
Seasonal vegetable frittata with herbs
Fruit & Yogurt Bar:
Tropical fruit platters: papaya, mango, dragon fruit, and passion fruit
House-made granola with nuts and seeds
Greek yogurt and coconut yogurt (vegan option available)
Juices & Beverages:
Freshly squeezed juices: orange, watermelon, and detox green blend
Smoothie bowls with acai, berries, and almond butter toppings
Organic Maldivian coffee and herbal teas
Special Additions:
Vegan coconut pancakes with agave syrup
Smoked salmon bagels with capers and cream cheese
Non-Alcoholic Wine Selection:
A curated list of premium non-alcoholic wines to pair with each dish, offering the perfect complement to Mediterranean flavors.
Why Bakemi Bakery?
At Bakemi Bakery, we believe in starting the day with intention. Each morning, we curate a breakfast experience that reflects the natural beauty and wellness ethos of SALA KAM Maldives. Enjoy fresh, organic, and locally sourced ingredients while soaking in the serene ocean views—a perfect start to your Maldivian adventure.
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Welcome to 73 Degrees East
Perched on the third-floor terrace of SALA KAM Maldives, 73 Degrees East offers a panoramic oceanfront dining experience, where the serene waves meet the artistry of Thai fusion cuisine. Named after the Maldives’ longitude, this restaurant captures the essence of its location, blending barefoot luxury with the vibrant flavors of Thailand.
At 73 Degrees East, every dish tells a story—a perfect fusion of traditional Thai techniques and locally sourced Maldivian ingredients, resulting in flavors as unique as the setting. The ambiance is soft and serene, with muted tones of sandy beige, ocean blues, and lush greens, creating an elegant space for indulgence and relaxation.
STARTERS
Tom Kha Maldivian Tuna:
A creamy coconut soup infused with Thai herbs and fresh tuna.
Crispy Lotus Stem with Tamarind Sauce:
Lightly fried lotus stems served with a tangy tamarind dip.
Maldivian Prawn Salad:
Prawns tossed with Thai herbs, lime, and a hint of chili.
SINGNATURE MAIN
Green Curry Lobster:
A luxurious green curry with local lobster, eggplant, and kaffir lime.
Pad Thai by the Ocean:
Classic Pad Thai with a choice of Maldivian reef fish or tofu.
Red Curry Lamb Shank:
Slow-cooked lamb shank in a spiced red curry, served with jasmine rice.
Pineapple & Cashew Fried Rice:
Served in a carved pineapple with a drizzle of sweet chili sauce.
VEGETARIAN OPTIONS
Stir-Fried Morning Glory:
A light and flavorful dish with garlic and soy.
Vegan Massaman Curry:
A rich, coconut-based curry with potatoes and peanuts.
Desserts:
Mango Sticky Rice:
Sweet glutinous rice paired with ripe mango and coconut cream.
Coconut & Pandan Creme Brûlée:
A tropical twist on the classic dessert.
BEVERAGES
Crafted Mocktails:
73 Breeze: A refreshing mix of lemongrass, and coconut water.
Spiced Mango Martini: Mango puree with a dash of chili and lime.
Thai Sunset: A mix of fresh orange juice, grenadine, and a touch of mint.
Coconut Cooler: Blended coconut and pineapple for a tropical delight.
Premium Wines and Sake: Handpicked to complement the bold and delicate flavors of Thai cuisine.
Why 73 Degrees East?
More than just a restaurant, 73 Degrees East is an experience that combines world-class dining with the unparalleled beauty of the Maldivian ocean. Whether you’re savoring a leisurely breakfast or enjoying an intimate sunset dinner, every moment here is infused with luxury, flavor, and serenity.
WHAT IS OMAKASE?
Omakase, meaning "I leave it up to you," is a dining style where the chef curates a personalized multi-course meal, selecting the finest seasonal ingredients to craft an unforgettable gastronomic journey. At SAKURA, every dish reflects precision, creativity, and respect for nature's bounty.
The SAKURA Experience
Culinary Artistry:
Our master chefs bring years of expertise to the table, curating each dish to celebrate the freshest ingredients from both Japan and the Maldives. Expect to savor unique combinations of traditional techniques and modern innovation.
Intimate Atmosphere:
SAKURA offers an exclusive and intimate setting with only a limited number of seats, ensuring personalized service and a connection with the chef's artistry.
Oceanfront Ambiance:
The restaurant is designed to enhance its stunning surroundings, with soft lighting, minimalist decor, and expansive views of the Indian Ocean. Guests dine under the stars or in a serene interior space inspired by Japanese Zen design.
Omakase Menu
Amuse-Bouche:
Seasonal pickled vegetables with yuzu dressing
Maldivian tuna tartare with ponzu and daikon radish
Appetizers:
Lightly torched Hokkaido scallop with wasabi soy
Wagyu beef tataki with truffle soy glaze
Sushi & Sashimi:
Chef’s selection of seasonal sashimi: otoro, uni, and Hamachi
Nigiri selection featuring Maldivian reef fish, ikura, and ebi
Hot Dishes:
Miso-marinated black cod with a hint of Maldivian honey
Wagyu beef sukiyaki with soft poached egg
Rice Course:
Uni and ikura donburi (sea urchin and salmon roe over rice)
Dessert:
Sakura mochi with matcha cream
Yuzu sorbet with candied ginger
Why SAKURA?
At SAKURA, every detail is meticulously crafted to provide a sensory dining journey that resonates with elegance and authenticity. Whether celebrating a special occasion or indulging in the beauty of the moment, SAKURA is the pinnacle of culinary luxury at SALA KAM Maldives.
SEASALT: Italian & Mediterranean Pizzeria and Tapas
Nestled on the beachfront of SALA KAM Maldives, SEASALT is where the vibrant flavors of the Mediterranean meet the laid-back luxury of the Maldives. With a breezy, ocean-inspired ambiance, SEASALT offers a relaxed yet refined dining experience featuring wood-fired pizzas, fresh seafood, and an enticing selection of tapas.
The SEASALT Experience
Mediterranean Charm Meets Island Life:
Our menu celebrates the culinary traditions of Italy and the Mediterranean, crafted with the finest ingredients and infused with the spirit of the Maldives.
Oceanfront Dining:
Enjoy al fresco seating with uninterrupted ocean views, soft sea breezes, and the golden glow of Maldivian sunsets.
Wood-Fired Artistry:
At the heart of SEASALT is our traditional wood-fired oven, bringing authentic Italian pizzas to life with crisp crusts, bubbling cheeses, and fresh, locally inspired toppings.
Menu Highlights
Wood-Fired Pizzas:
Margherita: Classic with San Marzano tomatoes, buffalo mozzarella, and fresh basil.
Diavola: Spicy salami, chili oil, and fior di latte mozzarella.
Sea & Salt: Maldivian reef fish, capers, olives, and lemon zest.
Truffle Bianco: White sauce, wild mushrooms, and a drizzle of truffle oil.
Tapas Selection:
Mediterranean Antipasto Platter: Prosciutto, marinated olives, artichokes, and grilled vegetables.
Grilled Calamari: Served with garlic aioli and lemon.
Patatas Bravas: Crispy potatoes with spicy tomato sauce and aioli.
Shrimp Saganaki: Prawns cooked in a rich tomato sauce with feta and herbs.
Main Courses:
Seafood Risotto: Arborio rice with prawns, clams, and saffron.
Grilled Lamb Chops: Served with rosemary potatoes and a mint yogurt dressing.
Eggplant Parmigiana: Layers of roasted eggplant, tomato sauce, and melted mozzarella.
Desserts:
Tiramisu: A creamy classic with coffee-soaked ladyfingers.
Lemon Olive Oil Cake: Drizzled with honey and served with a dollop of mascarpone.
Affogato: Vanilla gelato drowned in espresso.
Signature Mocktails:
Limoncello Breeze: A refreshing blend of lemon, sparkling water, and a touch of honey for a citrusy spritz.
Mediterranean Sunset: Orange juice, pomegranate, and a hint of rosemary syrup, garnished with a sprig of fresh mint.
Why SEASALT?
At SEASALT, every meal is a celebration of life’s simple pleasures: fresh ingredients, soulful flavors, and the joy of sharing food with loved ones. Whether enjoying a wood-fired pizza under the stars or indulging in tapas with a glass of wine, SEASALT is your gateway to Mediterranean bliss in the heart of the Maldives.